2022 FEATURED Chefs

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the most diverse and exciting chef lineup in town!

The Gala’s family-style dinner featured an exclusive menu crafted by Chef Peter Cho of Han Oak and Toki, a Food & Wine Magazine 2017 “Best New Chef,” with the following collaborating featured chefs:

Before their family-style, five-course meal even begins, Gala guests will be treated to a “Tastes of TASTE” reception with exquisite bites crafted by the following outstanding chefs:

And as if those weren’t enough, the evening will end with a trio of dessert treats crafted by:

>> Check out our Featured Wineries

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Dessert plates with cream, chocolate, and cookie garnish
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